Recipe from: Cookie and Kate
Ingredients
- 1/2 cup quinoa cooked according to package instructions
- 1/3 cup dried cranberries
- 1 bunch Kale, ribs removed and leaves chopped into bite size pieces
- 1 tsp salt
- 1/2 cup chopped walnuts
- 2 ribs of celery chopped
- 1/3 cup crumbled goat cheese
- 1/4 cup olive oil
- 2 tbs lemon juice
- 2 tsp Dijon mustard
- 2 tsp honey
- 1 garlic clove minced (or substitute with 1 garlic scape)
- 1/2 tsp salt
- black pepper fresh ground to taste
Directions
- Cook quinoa. Add the cranberries while the quinoa is still hot to plump them up
- Make the dressing. Combine olive oil, lemon juice, honey, mustard, garlic, salt, and pepper and whisk until blended
- Massage chopped kale in a big salad bowl with a small pinch of salt until leaves are a darker green and fragrant. Add celery and nuts
- While the quinoa mixture is still warm add it to the salad bowl. Drizzle the salad dressing and toss. Allow to cool and add the goat cheese.
- Enjoy!
0 Comments