Recipes
Veggie Care
In order to ensure the best quality and longest shelf life for your freshly harvested vegetables follow these practices. Fill a large bowl with water and give each item a dunk and swirl before using a salad spinner or letting them air dry on the counter. This is a...
Simple Escarole and Bean Soup
Recipe from: Martha Stewart’s Vegetables Ingredients 1 bunch escarole chopped into 1-inch pieces and washed 3 tbs olive oil 4 garlic cloves smashed (or 3 garlic scapes, finely chopped) pinch of red pepper flakes salt 1 can butter beans 1 can garbanzo beans 4 cups...
Kale and Quinoa Salad
Recipe from: Cookie and Kate Ingredients 1/2 cup quinoa cooked according to package instructions 1/3 cup dried cranberries 1 bunch Kale, ribs removed and leaves chopped into bite size pieces 1 tsp salt 1/2 cup chopped walnuts 2 ribs of celery chopped 1/3 cup crumbled...
Ceasar-ish Potato Salad with Radishes and Mustard
Adapted from "Cook this Book" by Molly Baz This is an absolute favorite of mine and and excellent way to showcase our radishes! Ingredients 2 pounds baby potatoes 1 garlic clove 1 lemon 6 radishes (or more if you love the crunch!) 1 cup chopped mustard leaves kosher...