Recipe from: Martha Stewart’s Vegetables
Ingredients
- 1 bunch escarole chopped into 1-inch pieces and washed
- 3 tbs olive oil
- 4 garlic cloves smashed (or 3 garlic scapes, finely chopped)
- pinch of red pepper flakes
- salt
- 1 can butter beans
- 1 can garbanzo beans
- 4 cups vegetable or chicken broth
- 2 cups water
- crusty bread to serve with
Directions
- Add oil to a large saucepan over medium heat and cook garlic and red pepper until fragrant (about 1 minute)
- Add escarole and season with salt. Cook until just wilted (about 2 minutes)
- Add beans, broth, and water. Simmer until heated through, about 10 minutes.
- Enjoy!
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